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The latest perfume of the Hugo Boss collection opens with juicy and velvety shades of peach combined with freesia blossom in top notes. The heart is based on osmanthus, famous for apricot scent, while drydown features roasted cocoa, which deepend the composition and provides a darker note and a characteristic gourmand twist..
Top Note - Freesia,Peach;
Heart Note -Osmanthus;
Base Note - Cacao